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(Porphyra tenera Kjellman)
Delicate and delicious mouthfeel. Black color with a nice shine
Garimi’s seaweed, made of ‘Chamgim’ the most adequate raw seaweed for sushinori, has its unique excellent flavor.
None of the sea’s rich nutrients lost
To create the best seaweed that is rich in nutrients of the sea, natural ‘Chamgim’ spores are used
and ‘Chamgim’ is carefully grown in the Korean traditional way from January to April.
The beauty of slow growth
We consider the time of growth, weather and water temperature to select
and harvest high-quality ‘Chamgim’ in the most preferable condition that is 14~15cm in length and 5~12cm in width.
The uncontaminated sea of Korea’s southern coast
Roasted seaweed Carefully roasted seaweed
Seasoned seaweed Widely enjoyed seasoned seaweed
Dried seaweed Traditional flavored and scented dried seaweed